When he walked in, he noticed a little girl pulling a frozen Slurpee from a machine, and it hit him. They threatened to quit, telling Mariano that the margaritas were too hard to make, especially consistently.Īfter a sleepless night Mariano went to get his morning cup of coffee at a local 7-11 store. Mariano immediately addressed these complaints with his bartenders. They complained that some were nice and cold, some were melted down and some were not cold at all. However, on opening night guests were complaining about the consistency of the blended margaritas that Mariano developed using his father’s secret recipe. It was 1971 and Mariano Martinez had just opened his first restaurant in Dallas, Texas.
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